The grape that went to college! This sophisticated jam features the sweet and tartness of a green grape and the floral overtones of the currant family. This food-forward jam stands up to big flavors, both sweet and savory.
Gooseberry Jam
Jalm-uary
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Gooseberries are members of the ribes family, which includes currants. The plant was banned in the United States starting in the early 1900s because they were found to be a threat to the logging industry. Regulations have been lifted in some states, including Oregon, to allow us to enjoy this powerful little berry.
The gooseberry makes a well balanced and bright jalm. The sharp acidity makes it easy to pair with high fat foods.
Ingredients: gooseberries, sugar, pectin, citric acid, salt
Collected at West Union Gardens in Hillsboro, OR
